Dicloxacillin
Prescription ·Exploratory record · not publication-reviewed ·Updated July 13, 2026
Dicloxacillin is a narrow-spectrum, penicillinase-resistant penicillin used primarily for infections caused by beta-lactamase-producing (penicillinase-producing) Staphylococcus aureus, such as skin and soft-tissue infections. It is acid-stable and given orally, making it a common oral step-down or outpatient option for methicillin-susceptible staphylococcal disease. It has no useful activity against methicillin-resistant S. aureus (MRSA) or most gram-negative organisms.
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What the research says.
A quick, data-only summary. The full evidence, dosing, and sources are below.
Dicloxacillin is a narrow-spectrum, penicillinase-resistant penicillin used primarily for infections caused by beta-lactamase-producing (penicillinase-producing) Staphylococcus aureus, such as skin and soft-tissue infections. NutriStack rates the supporting evidence as strong. Common adult dosing is Adults: 125-500 mg orally every 6 hours (typically 250-500 mg every 6 hours for skin/soft-tissue infection), taken 1 hour before or 2 hours after meals; maximum about 2 g/day in most outpatient regimens, though a prescriber sets the actual dose. With long-term use it can deplete vitamin k. This profile indexes 3 sources.
- Skin and soft-tissue infections (cellulitis, impetigo, abscess, wound infection) due to methicillin-susceptible Staphylococcus aureus1,2
- Mild to moderate infections caused by penicillinase-producing staphylococci2,1
- Oral step-down therapy after parenteral antistaphylococcal treatment2,3
- Streptococcal skin infections (covers susceptible streptococci)1,2
- Nausea, vomiting, abdominal pain, and diarrhea
- Rash and hypersensitivity reactions
- Antibiotic-associated and Clostridioides difficile diarrhea/colitis
- Known hypersensitivity to dicloxacillin, other penicillins, or any penicillin-class component1,2
- History of severe immediate (anaphylactic) reaction to penicillins or cephalosporins (cross-reactivity risk)
The bottom line
Evidence rating strong. Most-documented uses: skin and soft-tissue infections (cellulitis, impetigo, abscess, wound infection) due to methicillin-susceptible staphylococcus aureus, mild to moderate infections caused by penicillinase-producing staphylococci, oral step-down therapy after parenteral antistaphylococcal treatment. 3 sources indexed (1976–2019), with 0 interaction records on file.
How it works, mechanistically.
Core mechanism
Dicloxacillin is a beta-lactam antibiotic that inhibits bacterial cell wall synthesis by binding to and inactivating penicillin-binding proteins (PBPs), the transpeptidase enzymes that cross-link peptidoglycan strands in the cell wall. Disruption of cross-linking weakens the wall and triggers autolytic enzymes, producing a bactericidal effect on dividing organisms. The isoxazolyl side chain provides steric protection against staphylococcal penicillinase (beta-lactamase), so the drug retains activity against penicillin-resistant but methicillin-susceptible staphylococci; resistance arises through altered PBP2a (mecA), the same mechanism that confers MRSA resistance.1,2
Dosing & protocol.
Acid-stable and absorbed orally, but food markedly reduces and delays absorption. Take 1 hour before or 2 hours after meals with a full glass of water for best bioavailability. Highly protein-bound (about 95-98%) and primarily eliminated by renal and biliary routes.2
What it depletes.
Nutrients this medication can lower over time, and what to replace.
Vitamin K
MildLike other broad-acting oral antibiotics, dicloxacillin can suppress vitamin K-producing (menaquinone-synthesizing) gut bacteria in the colon. In patients with already marginal dietary vitamin K intake or poor oral intake during illness, this can modestly reduce vitamin K status and prolong prothrombin time. The effect is generally minor with a narrow-spectrum antistaphylococcal penicillin used for short courses, but becomes clinically relevant in patients on warfarin or with poor nutritional reserves.
Full safety detail.
Side effects
- Nausea, vomiting, abdominal pain, and diarrhea
- Rash and hypersensitivity reactions
- Antibiotic-associated and Clostridioides difficile diarrhea/colitis
- Hepatotoxicity including cholestatic hepatitis (rare)
- Eosinophilia and other blood dyscrasias (rare)
- Interstitial nephritis (rare)
- Anaphylaxis (rare but serious)
Contraindications
- Known hypersensitivity to dicloxacillin, other penicillins, or any penicillin-class component1,2
- History of severe immediate (anaphylactic) reaction to penicillins or cephalosporins (cross-reactivity risk)
- Not effective against and should not be used for MRSA or most gram-negative infections1,3
- Use caution in patients with significant hepatic impairment given potential for cholestatic injury
Sources, by evidence tier.
Numbered references. Citations throughout the page link here.
Reviews & position papers
1- 1Practice Guidelines for the Diagnosis and Management of Skin and Soft Tissue Infections (IDSA)PMIDStevens DL, et al. · Clinical Infectious Diseases · 2014
Beta-lactams active against MSSA, including antistaphylococcal penicillins, are first-line for non-purulent and MSSA purulent skin and soft-tissue infections.
Reference material
2- 2Dicloxacillin Sodium Capsules - FDA Prescribing InformationU.S. Food and Drug Administration · FDA Label / DailyMed · 2019
Labeled for infections due to penicillinase-producing staphylococci; typical adult oral dose 125-500 mg every 6 hours taken on an empty stomach.
- 3Effect of food on the absorption of dicloxacillinClinical pharmacokinetics literature · Pharmacokinetics review · 1976
Concurrent food intake lowers peak serum concentrations and reduces bioavailability of dicloxacillin, supporting empty-stomach administration.
Common questions.
Quick answers about Dicloxacillin, drawn from the data on this page.
What is Dicloxacillin?
Dicloxacillin is a narrow-spectrum, penicillinase-resistant penicillin used primarily for infections caused by beta-lactamase-producing (penicillinase-producing) Staphylococcus aureus, such as skin and soft-tissue infections. It is acid-stable and given orally, making it a common oral step-down or outpatient option for methicillin-susceptible staphylococcal disease. It has no useful activity against methicillin-resistant S. aureus (MRSA) or most gram-negative organisms.
What is Dicloxacillin used for?
Commonly cited benefits of Dicloxacillin include: Skin and soft-tissue infections (cellulitis, impetigo, abscess, wound infection) due to methicillin-susceptible Staphylococcus aureus; Mild to moderate infections caused by penicillinase-producing staphylococci; Oral step-down therapy after parenteral antistaphylococcal treatment; Streptococcal skin infections (covers susceptible streptococci). NutriStack rates the overall evidence as strong.
What is a typical dose of Dicloxacillin?
A typical adult dose of Dicloxacillin is Adults: 125-500 mg orally every 6 hours (typically 250-500 mg every 6 hours for skin/soft-tissue infection), taken 1 hour before or 2 hours after meals; maximum about 2 g/day in most outpatient regimens. The commonly recommended form is Oral capsule (also available as oral suspension); take on an empty stomach with a full glass of water. These are general ranges, not personalized advice; confirm the right dose with a clinician.
What are the side effects of Dicloxacillin?
Reported side effects include nausea, vomiting, abdominal pain, and diarrhea, rash and hypersensitivity reactions, antibiotic-associated and clostridioides difficile diarrhea/colitis, hepatotoxicity including cholestatic hepatitis (rare), eosinophilia and other blood dyscrasias (rare), interstitial nephritis (rare). This is educational information; check with a healthcare professional before use.
How strong is the evidence for Dicloxacillin?
NutriStack rates this as Strong, meaning multiple high-quality meta-analyses or systematic reviews converge on the same finding. Full tier criteria are at https://nutristackapp.com/methodology/evidence-tiers.
Use this with your stack
Dicloxacillin in NutriStack.
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